Homemade chicken salad with grapes, celery and fresh thyme served in hyllo dough cups
Bruschettas with toppings: olive, sun dried tomato, herbed goat cheese, gorgonzola and spicy feta
Vegetable platter with marinated portobello mushrooms, chilled asparagus and roasted red peppers
Prosciutto with melon and/or fresh or dried figs
Wild mushroom tartlets with goat cheese
Caprese sticks with cherry tomato, mozzarella and fresh basil
Tortellini salad with black olives, sun dried tomatoes and prosciutto
Baked brie in phyllo cups with apricot chutney
Smoked trout cakes with horseradish crème fraiche
Smoked salmon on bruschetta with caper remoulade
Broiled figs with gorgonzola
Pork tenderloin with orange-chipotle sauce
Chicken satay with peanut sauce
Chicken breast roulade with basil and goat cheese
Fresh grilled salmon on greens
Gorgonzola stuffed roast beef rolls with arugula
Imported italian meat platter served with assorted breads
Cheese Plates with fresh and/or dried fruit and crackers
Fresh fruit tartlets
Assorted petit fours
Raspberry yogourt parfaits
Mini brownies
Tiramisu chocolate cups
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