Menu 1   $ 14.50

Baked ham with cranberries

Shrimp stuffed mushrooms

Smoked salmon and goat cheese crostini

Phyllo dough cups stuffed with artichoke and crabmeat

Cabrales and walnut covered grapes

Vegetable platter with asparagus, marinated crimini mushrooms and roasted red peppers

Fresh fruit tartlets

Menu 2   $ 16.50

Baked Ham with cranberries

Pork tenderloin with chipotle sauce

Chicken breast roulade with basil and goat cheese

Crab Cakes with spicy chilly mayonnaise

Smoked salmon on bruschetta with caper remoulade

Sweet Potato Pancakes with Caviar and Crème Fraiche

Vegetable platter with asparagus, marinated Crimini mushrooms and roasted red peppers

Fresh fruit tartlets

Tiramisu chocolate cups

Menu 3    $  19.50

Same as  2 but add

Chicken salad served in phyllo cups

Gorgonzola stuffed roast beef rolls with arugula