Fratelli's Fine Catering Menu- Hors d'oeuvres

Hors d'oeuvres

Crab cakes with chipotle aioli

Smoked salmon crepe cones with cream cheese, chives and cucumber

Gazpacho shooters with a shrimp

Lime drizzled shrimp skewers

Pork tenderloin with oranges, avocado and a curry-orange aioli

Pork tenderloin with a wild mushroom cream sauce

Pork tenderloin sliders

Mini hamburger sliders

Chicken Breast Roulade stuffed with goat cheese and basil

Chicken satay served with peanut sauce

Tarragon chicken salad served in filo cups

Seared fresh salmon with chipotle -orange sauce

Gorgonzola stuffed roast beef rolls

Cured Spanish chorizo with sun dried tomato jam and spicy potato round

Mini tomato cone BLT's with bacon, sun dried tomato puree and micro greens

Mini focaccia sadwiches

Vegetable Spring Rolls with sweet chile scallion dipping sauce

Cheese plate with fresh and/or dried fruit and lavosh crackers

Asiago stuffed potatoes

Asparagus with a lemon sauce

Stuffed tomatoes

Stuffed portabello mushrooms

Cucumber round mini blinis with sour cream and domestic caviar

Antipasto plate with crimini mushrooms, roasted red peppers and grilled asparagus

Mini salads served in endive leaves

Caprese sticks with grape tomato, mini mozzarella and fresh basil

Wild mushroom tartletts with goat cheese

Bruschettas or crostini with various toppings: 
    -- olive, sun dried tomato, herbed goat cheese
    -- gorgonzola, caramelized onions and fig jam
    -- roasted shrimp with rosemary-lemon aioli and pine nuts
    -- prosciutto and manchego cheese with fig jam and micro greens
    -- maple glazed butternut squash with goat cheese, roasted red onions and sage

Phyllo dough cups stuffed with artichoke and crabmeat 

Hummus served in bell peppers

Tortellini salad with black olives, sun dried tomatoes and prosciutto

Tiramisu chocolate cups

Fresh fruit tartlets