Every Wednesday and Thursday from 5:00 pm until 9:00 pm

Our menu changes occasionally but here is a typical Tapas  Menu accompanied by a dessert selection, seasonal specialties and matching wines:

     Shrimp in spicy tomato cream

     Seared salmon in pureed red pepper sauce

     Pork tenderloin with chorizo sauce

     Endives filled with smoked salmon

     Beef in garlic sauce

   Meatballs in saffron sauce

   Sausage with sweet-sour fig

   Mini greek salad

   Vegetable pate

   Chicken bandilleras

   Orzo salad with olives & artichokes

   Layered mozzarella & tomato

   Marinated crimini

   Potatoes in garlic aioli

   White bean salad

   Chickpeas and spinach